Thursday, November 8, 2012

A Little Bit of Clarity

When we first moved here, I thought we were coming to invest in guests and show them love.  I thought we had an answer for them, something to offer them....

Currently it is hard for me to state this as my main reason for being here.  Right now, I feel like the main reason I am here is to learn.

In everything I do, I want to give to others.  I want to give my time, my food, my space, my everything.  I want to live a life of sacrifice for others because I believe that changes people.  To rich people and poor people- to everyone.  I believe that when you give yourself to others, they experience love and it nourishes them and makes them into a more whole person.  I want to restore peoples' dignity, and I can do that just by treating them like they are worth my time.

But I am realizing that ever since we arrived here two months ago, I have received so much more from our guests than I could have ever expected, hoped for, or imagined.  I am here to give to them, and everyone I encounter, but I feel that I am learning and receiving so much more from our guests than I am able to give to them.  This is incredibly humbling.

This happens without me trying.  I live where I "work", so there is no escape from life among guests.  My life is in sync with guests.  I drink coffee with them, watch movies with them, even run errands with them and last night, I went jogging with one of them.  So this give and take happens without me even having to try.  It is just life- it just is.  We are around each other during the parts of our day where we are doing ordinary, day to day things.  There is a bond that happens when you share common parts of life with others.  It's the bond you have with your room mate or your spouse- except it is with a person who is leaving in a day or two, and so you mind your manners more around them.

I thought I knew why I was here when I got here on September 10.  I thought I had it all figured out- I thought I had it.  I hate when I think I have it all figured out, and then I realize I am no where near understanding, and I never will be.  I have learned so much from living in this hostel and living among travelers.  I am totally amazed by how different I feel now as opposed to two months ago.

I love to travel, and if I could, I would travel for years around the world.  That opportunity has presented itself to me throughout college in the forms of month long missions, and I was lucky enough to have the opportunity to take advantage of those trips.  Now, I am realizing that the same thing I love about traveling, I am experiencing to an extent at the hostel.  When guests from Germany tell me about the current weather in their hometown.  When a man from Syria comes close to breaking down when we ask him about the current state of his country.  And when a Nigerian asks me why on earth my husband and I need 2 cars.  And when local friends teach me how to play the Midwestern card game called Euchre.  I am traveling, because I am learning about different cultures.  I am not only learning, but I am experiencing life with the natives.  I am being taught, simply by asking questions to the person sitting next to me over coffee.  My world view and my perspective on life has been broadened, and I feel so fortunate.

It is hard for me to say that I am here to offer guests something, because they keep offering me so much.  It is hard to explain to people why I am ok with living in a tiny room where the bathroom is five feet from the bed and there is no wall to separate the two.  It doesn't make sense to me either, but I find myself ok with all of this.  The people here make it worth it.  When I am able to think clearly, and I am in a good place mentally, I realize that even though we are not building up our resumes or our bank account by being here, in other ways we are rich.  I feel rich because I feel blessed, and I feel peace because I feel that I am doing exactly what I am supposed to be doing right now.

Lastly, I have decided to start culinary school in January.  It is something I have always wanted to do and the opportunity has presented itself to me.  It has never seemed like the right time to do culinary school, and I never thought I would be going in Indy, but now seems like the perfect time.  It should take a year for me to get an associates degree in culinary arts.  I realized that the only thing holding me back from going to culinary school was Fear.  Fear that I would not get a job doing what I wanted to do, which would be either teaching those without resources how to cook as a life skill, or cooking nice food for those without food, or both.  Then I realized that Fear is never a good reason to hold back from doing something that you want to do, that you know can help others and make their lives better.  Fear doesn't get a say so.

I have been wanting an opportunity to communicate what I am experiencing here, but I have not found the words for it until now.  I want to be honest about our life here, and I don't want to paint a romantic picture, but I also don't want to be vague.  This lifestyle has so many challenges, and there are days when I just want to live in a normal house like a normal married couple and have a normal 9-5 job.  But most of the time, I am happy here, because it feels right.  There are days when I am so homesick that I can't focus on anything else, but I am always affirmed that being here is right.  Sometimes it gets lonely, meeting guests and having them leave a few days later, but the longer we stay here, the more friends we make that actually live here.  So it's bittersweet- just like everything in life, and I'm realizing that I can be a bit fatalistic naturally, but life really isn't that bad.

Thanks to my french press coffee and a little spurt of mental clarity this morning, I was finally able to update this blog.
I wouldn't be able to update if I didn't feel the support of those who read, so thanks for the comments and views.
<3







11 comments:

  1. Love y'all! Hooray for coffee and mental spurts!

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  2. Wow Hailey. You're growing so much and so fast, and I'm not there to see it for myself which makes me sad in a way, but so thankful and amazed at the wonderful young woman you're becoming. In many ways I can identify with you, remembering the years that Grandaddy served in the Air Force and we moved from base to base. I understand occasional homesickness, wishes for an ordinary home and schedule. But today, those years are wonderful memories of experiences and friends that made our lives very rich. I'm so happy that you're going to culinary school!! Those first wonderful chocolate cakes you began making for our family were certainly an indication that one of your talents was going to involve cooking. We miss you and Kevin and look so forward to your first visit home, whenever that may be. What will you be cooking for Thanksgiving, and for for how many????? :) Love you both. Nanny

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    1. Thank you for the encouragement, Nanny. I'm sure traveling in the Air Force was quite the adventure as well-so glad to hear that it was similar to our hostel adventure- a rich time, despite the challenges!

      We are having two friends over for thanksgiving, and I'm attempting to cook my first turkey. Any advice?

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  3. That reminds me of the first one I ever cooked....I didn't even know that the giblets were inside of the turkey, wrapped in paper. I found out after the turkey was done:) I know you'll do fine. I just usually stuff the bird with onion and celery, make the dressing separate and bake it in a casserole. Season it well and be sure to use a meat thermometer so it gets completely done. Oh yes...be sure to allow enough time for it to thaw before it's time to put it in the oven if you're using a frozen turkey. It always amazes me how long that takes. Good luck and have fun.

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    1. Ok, I will try all of these things and let you know how it turns out!
      Thanks for the heads up on the giblets too...

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  4. dang. Typing from a tablet. My last comment didn't post. Takes so long. So suffice it to say I love you both deeply and looking forwarder end December

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    1. I got your 1st comment via text and email. Thanks so much! I didn't know who you were at first on here haha...then I figured it out. Thanks for the encouragement David!

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  5. A great essay, Hailey.

    You have learned at an early age the secret to a life of enrichment: "He who sows bountifully will also reap bountifully."

    As you share your home with worldwide guests at the hostel, you give of your time, when you go grocery shopping with them or take them to the bus station or share a visit to the museum. You give by showing your trust, by living in such close proximity, by sharing the kitchen and living space, by cooking and dining together, by watching movies together, etc. You give of your interest in their lives, when over coffee, you inquire of their home, their culture, and their lives.

    Because you and Kevin invest in your guests and show them love, it is only natural that you will learn and receive great blessings in return.

    Two thumbs up on the culinary school! It is a wonderful opportunity. XOXO

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  6. Kevin, I just saw your video vignettes of various guests. Keep them coming. They are very nice! XOXO Granny E

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  7. Kevin, I love the video of the squirrel and the pumpkin. Was it a really large squirrel or a really small pumpkin???? It's very cute....I showed it to Ben and liked it as well.

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